About 6 cups fresh fruit, cut into bite-sized pieces--such as melons, grapes, strawberries, pineapple, bananas, etc.
Dressing:
1/2 can thawed frozen limeade concentrate
1/2 cup honey or light corn syrup
1 tsp poppy seeds
1 - 2 fresh mint leaves
Place fruit in a large bowl. Mix dressing ingredients. Pour dressing over fruit and toss gently.
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