Cinnamon Vanilla French Toast

For every TWO slices of french toast you are going to cook, beat together 1 egg, a couple of dashes of cinnamon/sugar (heavy on the cinnamon!), and 1/4 tsp vanilla.

Dip both sides of thick cut bread (homemade is our favorite, but any kind works, even the skinny regular "Wonder" type bread) into the mixture and cook on a hot griddle till done.  My kids love this plain, hot off the griddle.  It's also super yummy with a light shmear (I've always wanted to use that word, lol) of homemade raspberry jam.

{Buttermilk Pancakes}



Green Chile Bake

10 Eggs
4 Cups Monterey Jack Cheese
2 Cups Cottage Cheese
1/4 Cup butter or margarine, melted
1/4 Cup flour
1 tsp. baking powder
1/2 tsp. salt
2 4-oz. cans chopped green chiles

Spray 9 x 13 pan with Pam. Beat the eggs then add remaining ingredients Pour into dish. Bake at 350 degrees for 35 minutes. Cool for 10 minutes before serving.