Queso Dip

1 8 oz. package cream cheese
1 can Nalley's chile

Microwave and stir until it is well blended. Dip tortilla chips. Enjoy.

Ginger Snap Dip (by Jean Kenyon)

8 oz. Cream Cheese
8 oz. Cool Whip
1 Cup powdered sugar
2 tsp. pumpkin pie spice

Blend together. Dip Ginger Snap cookies. Enjoy

Cranberry Relish (by Suzie)

1 bag fresh cranberries
1 apple, cored
1 orange, peeled
3/4 cup sugar

Mix in the blender in batches - chill

Heath Bar Apple Dip

1 8 oz block cream cheese, softened
1/2 C sugar
3/4 C brown sugar
1 tsp vanilla
1/2 bag Heath Bar Bits
Apples

Cream together cream cheese, sugars, and vanilla. Stir Heath bar bits in with a spoon. Dip apples in and enjoy!