For every TWO slices of french toast you are going to cook, beat together 1 egg, a couple of dashes of cinnamon/sugar (heavy on the cinnamon!), and 1/4 tsp vanilla.
Dip both sides of thick cut bread (homemade is our favorite, but any kind works, even the skinny regular "Wonder" type bread) into the mixture and cook on a hot griddle till done. My kids love this plain, hot off the griddle. It's also super yummy with a light shmear (I've always wanted to use that word, lol) of homemade raspberry jam.
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