Thursday, March 3, 2011

Chicken Spinach Rotini Salad

1 bag of fresh spinach
3-4 boneless chicken breast halves (cooked, then shredded)
1 16 oz. bag rotini pasta
Toasted sesame seeds

Dressing:
1/2 Cup cider vinegar
1/2 Cup sugar
2-1/2 tsp. salt
1 tsp Accent
some shakes of pepper
several shakes of Salad Supreme

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