Wednesday, October 12, 2011

Cranberry Slush

1 package cranberries
4 cups water
4 cups sugar
2 sticks cinnamon
6 whole cloves

Boil together until cranberries are soft. Remove spices and blend a little at a time.

Add:
1 large can pineapple juice
2 small cans frozen lemonade

Freeze and serve with 7-up

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