Wednesday, October 12, 2011

Cranberry Salad (by Kate Voth)

Chop or grind 3 cups cranberries (1 Pkg.). Add 1 cup sugar. Chill for 2 hours

Add:
2 - 1/3 cup small marshmallows
1 8 oz. can crushed pineapple (drained)
1/2 cup chopped nuts
2 medium apples, chopped
2 tsp grated orange rind
chopped pulp from 1 orange
1 cup whipped cream

Chill 4 hours or overnight. Makes 2 quarts.

(Use a little more whipped cream than called for. Cool whip also works.)

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