Sunday, January 30, 2011

Green Chile Bake

10 Eggs
4 Cups Monterey Jack Cheese
2 Cups Cottage Cheese
1/4 Cup butter or margarine, melted
1/4 Cup flour
1 tsp. baking powder
1/2 tsp. salt
2 4-oz. cans chopped green chiles

Spray 9 x 13 pan with Pam. Beat the eggs then add remaining ingredients Pour into dish. Bake at 350 degrees for 35 minutes. Cool for 10 minutes before serving.

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