Chili Lime Chicken Kabobs

3 Tbls. olive oil
1-1/2 Tbls. red wine vinegar
1 lime, juiced
1 tsp. chili powder
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
(I also added some chopped fresh cilantro)
1 pound skinless, boneless chicken - cut into 1 1/2" pieces
skewers

Directions:

1. In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce and stir to coat. Cover, and marinate in the fridge for at least 1 hour.

2 Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade. (soak wooden skewers in cold water first to help prevent them from catching fire)

3. Grill skewers for 10 to 15 minutes or until the chicken juices run clear.