{Buttermilk Pancakes}



{Crazy Bread Breadsticks}



{Easy Homemade Wheat Bread}



{Deb's Cinnamon Chocolate Chip Cookies}

To make these as bars like I did for the potluck, take about 2/3 of the dough and press it into a jellyroll pan that has been sprayed lightly with Pam.

Bake for 20-25 minutes until browned on top.  They won't feel quite set up, but will continue cooking just a bit as they cool.



Heath Bar Apple Dip

1 8 oz block cream cheese, softened
1/2 C sugar
3/4 C brown sugar
1 tsp vanilla
1/2 bag Heath Bar Bits
Apples

Cream together cream cheese, sugars, and vanilla. Stir Heath bar bits in with a spoon. Dip apples in and enjoy!

Chicken Spinach Rotini Salad

1 bag of fresh spinach
3-4 boneless chicken breast halves (cooked, then shredded)
1 16 oz. bag rotini pasta
Toasted sesame seeds

Dressing:
1/2 Cup cider vinegar
1/2 Cup sugar
2-1/2 tsp. salt
1 tsp Accent
some shakes of pepper
several shakes of Salad Supreme

Pumpkin Chocolate Chip Bread

3 cups sugar
1 cup oil
4 eggs
2 cups pumpkin
3-1/2 cups flour
1 tsp baking powder
2 tsp soda
1 tsp salt
1/2 tsp cloves
1 tsp. Cinnamon
1 tsp nutmeg
1 tsp. Allspice
2/3 cup cold water
1 cup chocolate chips

Mix altogether adding chocolate chips last. Bake at 350 for 1 hour (grease 3 loaf pans and put wax paper on bottom.) Cup cakes take about 20 to 25 min.