Friday, May 17, 2013

Minty Lime Fruit Salad (by Suzie Macriss)

About 6 cups fresh fruit, cut into bite-sized pieces--such as melons, grapes, strawberries, pineapple, bananas, etc.

Dressing:
1/2 can thawed frozen limeade concentrate
1/2 cup honey or light corn syrup
1 tsp poppy seeds
1 - 2 fresh mint leaves

Place fruit in a large bowl.  Mix dressing ingredients.  Pour dressing over fruit and toss gently.

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