2 or more packages of fresh mushrooms
1 sausage (regular or it's good to mix regular with hot)
1 8 oz. package of cream cheese
Wash mushrooms and remove all of the stems. Fry the sausage--drain and pat off the grease. Add cream cheese to the sausage and mix thoroughly. (I usually use about 2/3 of the cream cheese brick.) Pack the sausage mixture into the mushroom--pile it up and pack in down. Bake at 350 degrees for 20 minutes then broil for 10 minutes.
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