Thursday, February 9, 2012

Ginger Snap Dip (by Jean Kenyon)

8 oz. Cream Cheese
8 oz. Cool Whip
1 Cup powdered sugar
2 tsp. pumpkin pie spice

Blend together. Dip Ginger Snap cookies. Enjoy
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)