1 8 oz. package cream cheese
1 can Nalley's chile
Microwave and stir until it is well blended. Dip tortilla chips. Enjoy.
Thursday, February 9, 2012
Ginger Snap Dip (by Jean Kenyon)
8 oz. Cream Cheese
8 oz. Cool Whip
1 Cup powdered sugar
2 tsp. pumpkin pie spice
Blend together. Dip Ginger Snap cookies. Enjoy
8 oz. Cool Whip
1 Cup powdered sugar
2 tsp. pumpkin pie spice
Blend together. Dip Ginger Snap cookies. Enjoy
Subscribe to:
Posts (Atom)