Pineapple Onion Dip - Ronna Richardson

1   8 oz. pkg cream cheese
1/2 can crushed pineapple (drained well)
1 bunch green onions finely diced

Mix and chill.  Serve with crackers

Chicken Broccoli Chowder - Linda Marble

2 cups sliced carrots
1 cup sliced celery
1/2 cup chopped onion
1 tsp salt
1/4 tsp thyme
1 tsp caraway seeds
2 cups water
1 can chicken broth
1/2 cup flour with water to make a smooth paste
1 bunch broccoli, chopped
1 1/2 cup chopped cooked chicken
2 cups half & half

Bring carrots, celery, onion, spices, water, and broth to a medium boil.  Reduce heat.  Cover and simmer 10 minutes.  Bring to full boil and gradually stir in flour paste.  Stir constantly until soup thickens and comes to a soft boil.  Add broccoli and chicken.  Allow to cook for just a few minutes.  Add milk and bring to just under boiling point.  Serve.